Clos Venturi 'Brama' Sciaccarellu Ponte Leccia Corsica, 2022 sagamore spirits With a portion of still

With a portion of still Pinot for color

The company’s range of operations multiplied and so the heirs divided up their responsibilities

The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish

who were wise women

This wine is made of 70% Trebbiano and 30% Malvasia

Clos Venturi 'Brama' Sciaccarellu Ponte Leccia Corsica, 2022 sagamore spirits With a portion of still100% Sciaccarellu from 30 year old vines grown on sandstone with a southeast exposition. All de stemmed, this wine sees only large neutral barrel and displays a most pleasant nearly gulpable freshness of fruit that accompanies countless dishes. We love this with a light chill alongside grilled vegetables, roasted pork, or a pasta rice dish with fresh herbs, garlic, lemon, and sweet sausage. Get in there this is delicious.