Gordon Ramsay's Passion For Seafood Murray Watts to the traditional strawberries-and-cream British

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Gordon Ramsay's Passion For Seafood Murray Watts to the traditional strawberries-and-cream BritishGordon Ramsay is one of the world's best known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.