Less is - Takashi Homma Music au domaine industriel

au domaine industriel

It was not until the late 1940s that she began to work as a sculptor

Marco Di Lauro

Max Siedentopf

Paul Rudolph

Less is - Takashi Homma Music au domaine industrielTakashi Hommas delightful hommage to sushi A subtle but succint detail that speaks of Takashi Hommas appreciation of sushi, a quintessential Japanese food, can be found on the final page of this gently composed photobook: Hitoshi Yoshitomi, the sushi master captured in Hommas photographs, is credited before Homma himself as an author of the book. Yoshitomi is the master of Yoshitomi Sushi, a small sushi restaurant in Fukuoka known only to those in the