Romano dal Forno Valpolicella - 2010 (750ml) viner wines 99 points Robert Parker

99 points Robert Parker

which was fermented with its skins in a Nomblot cement egg

it requires 3-4 years of cellaring and should evolve gracefully for three decades

even concealed by the masses of fruit and glycerin

Colour: Bright

Romano dal Forno Valpolicella - 2010 (750ml) viner wines 99 points Robert ParkerDal Forno Romano Valpolicella is a standout red that elevates the traditional Valpolicella style with exceptional depth and concentration. Made from hand selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, this wine undergoes a unique drying process, similar to Amarone, which intensifies its flavors. The result is a wine with rich, ripe fruit aromas, complex spices, and a touch of balsamic notes. What makes this wine unique is its