Bassine Ø41cm en acier inoxydable avec poignées Colorama for maximum versatility

for maximum versatility

the frying pans ensure even heat distribution and efficient cooking

our cutting boards are both lightweight and sturdy

this stainless steel frying pan offers perfectly even cooking across the entire utensil (on the bottom and sides) thanks to the intermediate aluminum layer

Made of stainless steel designed to last

Bassine Ø41cm en acier inoxydable avec poignées Colorama for maximum versatilityStainless steel pans are often used for making jams and cooking food because stainless steel is a non reactive material that does not chemically react with acidic foods, unlike some other materials. Made of stainless steel, they are also often used for food preservation, as they are airtight and prevent air, water, or bacteria from entering. They can be used for marinating meat, boiling vegetables, or soaking fruits or vegetables before peeling them.