22/12/2026 - Paris - Masterclass "grands classiques" du Chef LFr length on the palate

length on the palate

just like my "Grand cru vanille"

You will be right by my side during the creation phase

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

a unique creation that combines freshness and intensity

22/12/2026 - Paris - Masterclass "grands classiques" du Chef LFr length on the palateA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask