Eugenia neoverrucosa Red LIve Plant (Eugenia neoverrucosa) Plant Type:Seedling Plant Orange-yellow fruits can be eaten

Orange-yellow fruits can be eaten raw

with virtually no astringency

Fermented slightly to produce a unique local condiment in rural villages

Climate and Soil Preference

Nutritional Value: A healthy addition to your diet with its abundance of vitamins and antioxidants

Eugenia neoverrucosa Red LIve Plant (Eugenia neoverrucosa) Plant Type:Seedling Plant Orange-yellow fruits can be eatenEugenia neoverrucosa (Red) A Rare Brazilian Delight with Nutritional Brilliance Botanical Name: Eugenia neoverrucosaCommon Local Names: Ibirub, Ara ripa, Ingaba, Laranjinha Rugosa, Brazilian Guava, New Warty GuavaFamily: MyrtaceaeNative to: Brazil specifically the Atlantic Forest region A Native Jewel of Brazils Atlantic Forest Hidden in the dense, vibrant Atlantic Forest of Brazil, Eugenia neoverrucosa is an endemic plant that continues to intrigue