Basi di Pasticceria management ICP – Italian Culinary Program

ICP – Italian Culinary Program is a course with a highly practical and professional approach

"text": "La Gift Card è valida 6 mesi dalla data di acquisto

Classes may vary between 4 and 6 hours depending on the subject

Learn to prepare traditional Milanese dishes with our course dedicated to lovers of local flavors

cg-keyfacts__item:nth-last-child(2) { border-bottom: none

Basi di Pasticceria management ICP – Italian Culinary ProgramBasic pastry course: the foundations for beginners The Basic Pastry Course is a practical program designed to teach fundamental pastry techniques, from doughs to creams, and basic decorations. Type Structured amateur course Duration 4 lessons Frequency every Saturday Number of spots Max 12 participants Language Italian Note: The course alternates between hands on lab practice and theoretical explanations, with an accessible approach based on method