Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle accompanied by hazelnut aromas

accompanied by hazelnut aromas

l’amande et la noisette

Appellation: AOC Côtes de Provence

Pairings : Serve with pan-fried chanterelles and porcini risotto

Appellation: AOC Pouilly-Fumé

Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle accompanied by hazelnut aromasBlend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas