2016 Tenimenti Angelini Val di Suga Vigna del Lago, Brunello di Montalcino DOCG Tuscany, Italy (750ml) PG 3-10 and fresh pear

and fresh pear

medium long warming

layered and substantial

Three types of organic mandarins are peeled by hand (that’s a wrist workout

which lends tension through the long finish

2016 Tenimenti Angelini Val di Suga Vigna del Lago, Brunello di Montalcino DOCG Tuscany, Italy (750ml) PG 3-10 and fresh pearTASTING NOTES: Vigna di Lago is sourced from 270 meters above sea level, on the northern slope of Montalcino, expressive of its more continental climate and clay soils. It reveals fresh and floral aromatics, with bright red fruit, rose petal, dried thyme, and dusty earth. The palate is crisp and refreshing, with ripe raspberry, candied strawberry, and tea leaf. Its structure is medium bodied and driven by its energetic acidity, with fine grained