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Olives, Lemons And Za'Atar: The Best Middle Eastern Home Cooking REP345 Find out about scienceTangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but
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