Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen Nurungji is one of the

Nurungji is one of the most iconic preparations in Korean cuisine

Made from carefully selected young leaves

presented on our website in its recipe blog

It pairs perfectly with tea

The shiitake mushrooms

Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen Nurungji is one of theDiscover gochugaru, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes. These Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants. Tips for using gochugaru: This product is used in the Kimchi recipe. You can also use it to