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TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and

SKU: 74631883760
4.1
EUR10.25 EUR48.25

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

to ensure maximum protection and safety at all times

Spoon size 7 x 11 cm

Size: 27 x 13 x 5h cm

Volume: 2750 ML

Thermal bags suitable for transporting pizza boxes

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection andMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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