Miyabi - 5000MCD Santoku 180 mm BF 20% The blades are resistant to

The blades are resistant to bending

Meet the Zwilling - Bob Kramer Stainless - Chef's Knife 200 mm - a masterpiece of precision and elegance

Of course we all want our cutlery to last as long as possible

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Miyabi - 5000MCD Santoku 180 mm BF 20% The blades are resistant toThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife