Carpaccio di Bresaola un salume dal gusto dolce

un salume dal gusto dolce e delicato

where the special microclimate is a determining factor during the curing process

Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe

A dish rich in proteins and mineral salts

chiodi di garofano

Carpaccio di Bresaola un salume dal gusto dolceThe production of Carpaccio di Bresaola begins with the selection of top quality beef, obtained from the tip of the hip, the most prized cut of the beef leg, salted and marinated, processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate. A dish rich in proteins and mineral salts, Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes