Russo Cream di Pistacchio (700ml) Iwate and the planting of Dijon

and the planting of Dijon clones here gives naturally low yielding vines a lightness and ethereal quality

This vintage of Ursa is a little more subtle

92 Points - Wine Advocate "The 2018 Pinot Noir has a medium ruby color and pretty scents of dried herbs and dusty earth with bright blue and red berry fruit

this whiskey is

Lemongrass and Rosemary

Russo Cream di Pistacchio (700ml) Iwate and the planting of DijonWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3