kauten arginolaza leunda Valencia AGING: Aged for 8 months

AGING: Aged for 8 months in contact with the lees in stainless steel tanks following fermentation

FOOD PAIRING: Ideal as an aperitif

powerful and long aftertaste with plant notes

VIEW: Amber color with golden hues

half of the wine in stainless steel vessel and the other half in 400L and 225L old French oak barrels

kauten arginolaza leunda Valencia AGING: Aged for 8 monthsAGING: Aged for 3 months in old French oak barrels. VIEW: Bright ruby color, medium intensity, fresh, slightly green. BOUQUET: Varietal aromas of Garnacha with red and black fruits, dominated by notes of cherry, and with hints of herbs and spices. MOUTH: Sapid, with a medium tannin that lengthens the wine. FOOD PAIRING: Red meat, white meats and charcuterie. LIMITED PRODUCTION: 2329 numbered bottles.