Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 dryfarm have been passed down through

have been passed down through generations of Melettis and are the foundation of the family’s portfolio today

Make sure you lightly chill this beautiful shiny red

Aromatically refined

The resulting wine is finally soft enough to drink

A perfect example of village Chablis

Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 dryfarm have been passed down through100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.