Appennino Crema de Alcachofas con Trufa. 80 g Con trufa The good thing about this

The good thing about this Cream of Parmesan with White Truffle is that you can open it and enjoy it as is with toast

Tours-sur-Marne and Ambonnay are used in the composition of this champagne using the Champenoise method

Grape: Pinot noir

Amber color

If you put them in the oven for a few minutes

Appennino Crema de Alcachofas con Trufa. 80 g Con trufa The good thing about thisAppennino Cream of Artichokes with Truffle. Appenino is one of the best manufacturers of truffle products in Italy. It has been our supplier of fresh truffles for many years because the quality is always optimal. It is enough to open a bottle of the brand for the entire kitchen to smell of truffles. The artichoke cream with truffle is delicious, without further ado, on a toast that you can eat cold or baked in the oven; but also on some grilled