Pistoles Chocolat Blanc Inalpa 30% – 5kg Décoration de Gâteau This original and refined mold

This original and refined mold is ideal for making individual mousse desserts or frozen entremets

enhanced by a stabilized sweet base and a fluid texture easy to incorporate

Silikomart food-grade silicone

convenient for dosing and melting

A candle log for cold Christmas desserts

Pistoles Chocolat Blanc Inalpa 30% – 5kg Décoration de Gâteau This original and refined moldProfessional white chocolate Swiss manufacturing The Inalpa 30% white chocolate from Villars is a creamy couverture designed for pastry and chocolate professionals. Its soft, milky, and vanilla profile makes it a premium ingredient for elegant and indulgent recipes. Made from a blend of quality Swiss ingredients, it stands out for its creaminess and technical consistency. Packaged in pistoles, this white chocolate is easy to temper and use in all