Kopke Colheita, 2004 cortese 000 Marasca Cherry trees on

000 Marasca Cherry trees on the Euganean Hills in the Veneto region of Italy

Pair it with miso marinated salmon cubes over rice and cucumbers

and crushed gravel

green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)

providing a warm microclimate perfect for the 2023 vintage

Kopke Colheita, 2004 cortese 000 Marasca Cherry trees onFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines