Oka Kura 'Japanese Bermutto' Vermouth DINNER AT JACOBS tuna steaks

tuna steaks

is largely credited with establishing the Champagne AOC in 1927

Vinification and maturation in stainless steel vessels

bitter orange peel

The winery is practicing biodynamic

Oka Kura 'Japanese Bermutto' Vermouth DINNER AT JACOBS tuna steaksOka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOCs of Scotch, Tequila & Cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between