The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin The gold rims are wonderful

The gold rims are wonderful shape with no rub marks or worn spots

- Ceramic wall hook

and nutritionally balanced meals

5"inches (width at widest part) x 2" inches depth

Some of the additional recipes have been clipped from various sources - magazines and newspapers and such

The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin The gold rims are wonderfulHenri de Toulouse Lautrec was convinced that cookery is an art as he adored good food he invented recipes with as much zest and unerring technique as he would put in decorating a menu card or painting a picture he imagined a dish as an artistic creation, like writing a poem or dancing a ballet. (from the Introduction) {HISTORY} There is something lovely about a cookbook published between the best of friends. They are intimate, gracious and so