Passito Smeraldo Isola dei Nuraghi - Terra e Mare Scozia The distillation is done in

The distillation is done in a discontinuous plant with eight copper stills

30% Vol Bottiglia da 750ML

exposed to Alpine air currents

soil cultivation

High-ranking tannic texture

Passito Smeraldo Isola dei Nuraghi - Terra e Mare Scozia The distillation is done inName: Isola dei Nuraghi DOP Technical details: Vermentino, Moscato, 13. 5%Vol. 375ML bottle Vinification : The harvest is done manually in the last week of September. During sunny and windy days the grapes are exposed to the sun on racks and during the night they are covered with plastic sheets to avoid being altered by humidity. The grapes are pressed whole and, after a short stop for skin maceration, they are started to ferment in stainless steel