ARGEO PROSECCO D.O.C. TREVISO BRUT chianti docg full-bodied

full-bodied

Vinificazione: macerazione tradizionale per 10-12 giorni e fermentazione del mosto a temperatura controllata

This is followed by low-temperature maceration and fermentation until the desired sugar level is reached

Case CRAARC001

Refinement: after a few months maturation on the selected yeasts

ARGEO PROSECCO D.O.C. TREVISO BRUT chianti docg full-bodiedMeatrine color and minute, rich and persistent pearl. The fruity and floral hints of the perfume are complex and varied, where the yellow apple dominates. In the mouth it is balanced, delicate and not very alcoholic, with long and persistent final Name: Prosecco d. o. c. Treviso Brut Vine: min 85% glera, max 15% other varieties of white grapes in the area Production area: vineyards of the Prosecco production area D. O. C., Treviso, Veneto Breeding