Forged Uitbeenmes 16cm VG10 Slijpstenen Potato slices are perfectly crispy

Potato slices are perfectly crispy when fried in this pan

induction or under the grill

where the pot was used as an oven

Its long blade allows the chef to make long

Whether week after week or year after year

Forged Uitbeenmes 16cm VG10 Slijpstenen Potato slices are perfectly crispyThe Forged VG10 boning knife is specially designed for boning meat and poultry. The boning knife features a long and slender blade, allowing you to effortlessly cut along a bone. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box, with a 10