The Dessert Bible: The Best Of American Home Cooking Charles Dickens This is Mastering the Art

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The Dessert Bible: The Best Of American Home Cooking Charles Dickens This is Mastering the ArtCook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie