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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
range termico da -40°C a +280°C: uno strumento di pasticceria professionale Made in Italy pensato per realizzare torte moderne
La forma a castagna si presta sia alla pasticceria moderna sia a preparazioni salate per ristorazione gourmet e catering
tecnica fondamentale nella preparazione professionale
Per quali preparazioni è indicato lo stampo ASTRO 95 ml
The fork picks are in stainless steel
Stampo inox croissant Style:Cube 6X6X6h cm CV1 range termico da -40°C aPavoni 18 10 Stainless Steel Moulds for Geometric Croissants CV1 Cube and CV2 Cylinder The Pavoni Italia 18 10 stainless steel moulds for geometric croissants enable the production of leavened products with contemporary and distinctive shapes: cube 666 cm (CV1) or cylinder 6. 56 cm H (CV2), capacity approximately 70 ml each. Designed for professional pastry chefs, artisanal laboratories, and luxury hotels seeking gourmet aesthetics without
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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