SOAVE CLASSICO D.O.C. pesto pistacchi and a touch of Marsala

and a touch of Marsala wine for an authentic and enveloping taste

(containing sulphites)

prodotti e persone che condividano gli stessi valori di qualità

Zona di produzione: Valtènesi e Desenzano del Garda

Refinement: in new French oak barriques for 24 months and in 40 hl oak barrels for 12 months

SOAVE CLASSICO D.O.C. pesto pistacchi and a touch of MarsalaPale straw yellow color. On the nose you can perceive an aroma of white flowers, yellow pulp fruit with notes of sage. The structure is well balanced between acidity and minerality with a fresh finish. Name: Soave Classico D. O. C. Grape variety: Garganega, Trebbiano di Soave Production area: Ronc, Val d'Alpone, Verona, Veneto Farming system: Guyot espalier Harvest: manual in box Winemaking: 3 hours of maceration in a carbon dioxide atmosphere and