Moule Karma - PX43117S chocolat a patisser place the mold in the

place the mold in the oven at 150°C (302°F) for two minutes

Homemade éclair

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and sulfites at concentrations above 10mg/kg or 10mg/liters

Ivoire 35% est le chocolat blanc iconique de Valrhona

Moule Karma - PX43117S chocolat a patisser place the mold in thePavoflex Karma PX43117 Francesco Boccia The Pavoflex Karma PX43117 mold by Pavoni, designed by the famous pastry chef Francesco Boccia, is the perfect tool to enhance your pastry and frozen creations. Its elegant and refined shape ensures presentations worthy of the best professionals, both in shops and gourmet restaurants. Technical Specifications Mold dimensions: 400 x 300 mm Diameter of cavities: 80 mm Height of cavities: 30 mm Volume per cavity: