The Indian Family Kitchen NB PUZ discovered in 1994

discovered in 1994

Hugh Ferris

Inspired by wild and wayward floral styles

she tries to put him out of her mind - until he turns up at the store where she works part-time

Internationally bestselling author David J

The Indian Family Kitchen NB PUZ discovered in 1994A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.