Table de boucher dessus polyéthylène rouge et étagère basse P485030 and training centers sharing instructions

and training centers sharing instructions or announcements for students and staff

Compact et mobile

Advanced technology allowing rapid and reliable detection of parasites

Idéale pour la préparation de paellas traditionnelles

Swivel Spout: Allows optimal adjustment for ergonomic use

Table de boucher dessus polyéthylène rouge et étagère basse P485030 and training centers sharing instructionsThis central polyethylene table is specially designed for use in the fields of butchery and delicatessen. It stands out for its robustness, practical design, and numerous customization options. Manufacturing Material High quality stainless steel legs, with a 20 mm thick polyethylene top, available in red or white. Replacement tops available to extend the table's lifespan. Uses and Features Welded structure for increased durability. Delivered