Malleolus Cesta de Regalo Fermentado en cuevas hasta que

Fermentado en cuevas hasta que cambia su color habitual por este

Aportando sensaciones suaves y melosas que perduran en el tiempo gracias a su gran amplitud y longitud

Licores Baines used the barrels as deposits to make its products

Tête de Moine is a Swiss cheese

combined with a balsamic background that we find in the retro-nasal route

Malleolus Cesta de Regalo Fermentado en cuevas hasta queMalleolus The word Malleolus comes from Latin and means hawthorn, a common way of naming vineyards in the Pesquera de Duero area. To make this wine, grapes from hawthorns between 25 and 75 years old have been selected and grown in the glass and on a trellis. It stands out for its sublime elegance and for its expressive aromas and polished tannins. Data sheet Grape: 100% Tempranillo Alcoholic degree: 15% Vol. Serving temperature: between 14 and 16 C.