Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) asti The ripe tannins and layers

The ripe tannins and layers of deep red fruit provide a rich

This wine is 100% Nebbiolo from the commune of Barolo

and the juice is aged in large used barrels

it opens with refined aromatics of lemon zest

The wine still holds on to those classic Sangiovese rustic tannins

Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) asti The ripe tannins and layersBosco di Gica is named for the historical forest where the family's vineyards are planted today. This is Adami's highest quality prosecco, hailing from the Conegliano Valdobbiadene Prosecco DOCG, the historic center of Prosecco production in Italy. The wine is in perfect balance, made dry, but with 10 grams of residual sugar, showing more body than sweetness. This is absolutely diesel Prosecco which sounds weird but is absolutely the case. Pair this