Kumaya Shuzo, An Bizen, Junmai Daiginjo, 720ml Yoshimura Hideo A lovely bitter note on

A lovely bitter note on the finish adds a touch of depth

Tankan Wataribune is an umami-rich variety so don't expect tons of fruitiness here

incredibly versatile and a true go-to for any meal

Type: Tokubetsu Junmai

resulting in a pure yet intense flavor

Kumaya Shuzo, An Bizen, Junmai Daiginjo, 720ml Yoshimura Hideo A lovely bitter note onType: Junmai Daiginjo Polishing degree: 48% Rice variant: Omachi Alcohol percentage: 16% Given that Omachi's flavor profile leans more toward the earthy, rustic, brewers are less likely to polish this variety to extremes for ginjo or daiginjo sake, styles (too) often associated with fruitiness. A talented brewer, however, knows that beneath the surface rusticity lies enormous layers, which Kumaya shuzo beautifully demonstrates with this Junmai