Classic 7" Asian Cooks (Gyuto) 11x11 Made with the same standard

Made with the same standard high-performance features used for bakeware used in commercial bakeries

Baking spray containing flour may also be used

Available in multiple sizes

and even upgrades frozen meals

storage and transfer

Classic 7" Asian Cooks (Gyuto) 11x11 Made with the same standardIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic