Gerard Boulay 'Clos de Beaujeu' Sancerre, 2022 (1.5L) sagamore spirits it leans toward precision and

it leans toward precision and minerality

By the close of the 18th century

Pair it with fried calamari topped with a squeeze of lemon

They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%

American Spirits Council of Tasters Awards 2021

Gerard Boulay 'Clos de Beaujeu' Sancerre, 2022 (1.5L) sagamore spirits it leans toward precision andThis wine is a special cuve from this famed producer, made of 100% Sauvignon Blanc. We love it paired with lobster and anything with goat cheese. Did you know that despite this originally coming from a walled vineyard (Clos), the walls of the Clos are no longer standing as they were originally built from clay and hay, and did not withstand the test of time. Also, this wine will age decades.