The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle This vintage restaurant ware platter

This vintage restaurant ware platter was made by Syracuse China Company in 1986

When the cake is sliced it adds a pretty hint of color as you serve your homemade delectables

- Bilingual recipe translation (Hebrew & English)

- Matching set of three bowls that nest inside each other

yet two of the cups bear some minor flaws

The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle This vintage restaurant ware platterSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all