12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre avec les meilleurs ingrédients choisis

avec les meilleurs ingrédients choisis et référencés par mes soins

to share the techniques and recipes straight from my personal kitchen

To be devoured with family

This is a truly special moment with me and those who surround me daily

All crowned with choux pastries topped with a cocoa craquelin

12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre avec les meilleurs ingrédients choisisA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask