Champagne Krug Brut, 2011 muller-thurgau Baked apple

Baked apple

they take on a whole new personality

and Brioche

The nose is vibrant and aromatic

This wine is 33% Aligoté

Champagne Krug Brut, 2011 muller-thurgau Baked appleIn a playful balance between finesse and power, this vintage of Krug produced a wine with textured tangy fruit and intense minerality. It is a blend of 46% Pinot Noir, 37% Chardonnay, and 17% Meunier. 2011 was also special for Champagne Krug, when they partnered with renowned glassware maker Riedel, to design a special glass specifically made for the intense aromatic potential of Krug's wines. Pair this incredibly powerful treat with Moroccan lamb