Café moulu d'Afrique "Cheira-me a Algarve" rupture everything is manual and local:

everything is manual and local: no transport

At nearly 90 years old

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is used to flame Portuguese chouriços and smoked sausages

Ce sac fait partie d'une collection de grands fourre-tout très pratique et très solides en liège naturel

Café moulu d'Afrique "Cheira-me a Algarve" rupture everything is manual and local:A blend of Arabica and Robusta coffees from Africa, roasted in Portugal and ground to a medium consistency suitable for classic coffee makers. The blending and roasting process results in a coffee with a strong personality, reminiscent of the landscapes and villages of the Algarve. This coffee comes in a beautiful, airtight metal tin decorated with Portuguese Azulejos colors. What I like An African coffee with a strong personality, roasted and ground