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Description
Publisher: Ivor Nicholson & Watson
the feeling of having strayed over the border of experience into a world where other dimensions operate
In very good condition: Binding is tight
The Ramesseum
Northward in Japan
SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES Publisher: Ivor Nicholson & WatsonSAUCE AND SAGE: A COOKERY BOOK THAT IS DIFFERENT Book Details + Condition: Frederick Warne and Co. Ltd (London and New York). First Edition, 1933. Hardcover. 238 pages with Index. Scarce. Author Eva Willis provides a comprehensive and distinct early 20th century cookbook for housewives, with an introductory analysis of "good" and "bad" cooking for homemakers, in the chapter "Angels' Food versus Devils' Food". Chapters and topics detailing "wholesome"
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