Reserve from the case
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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
and white pepper
who started making his own wines at 18
this wine offers a bold and complex flavor profile
and cellared for one year in bottle before being released to market
Brut Nature in style
Champagne Savart L`Ouverture Premier Cru, NV (1.5L) basil and white pepperMade with 100% Pinot Noir from the Premier Cru village of Ecueil, this champagne is a blend of three successive vintages and aged under cork. With a dosage of 7g L, it offers a perfect balance of ripe flavor, crispy acidity, firm minerality, and meaty fruit. While excitedly pouring this for us at a show in New York, Frdric Savart himself said with wide eyes, "THIS is 100% Pinot Noir." You'll have to experience what he and we are so enthusiastic about
US$ 100.00
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