Philippe Pacalet Pommard- 2010 (750ml) Lussac-Saint-Emilion Rondinella

Rondinella

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This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc

” But sheer density doesn’t seem to render the layers harder to separate

Philippe Pacalet Pommard- 2010 (750ml) Lussac-Saint-Emilion RondinellaComing entirely from steep hillsides Chanlins (above Rugiens); Vignots and Chaniere (west of the village) Pacalets 2005 Pommard is simply as exciting a village Pommard as (indeed one of the very few exciting) I have ever tasted. He says these are the first Pinot vines he harvests (generally right after our Meursault) because Pommard is inherently early maturing and less forgiving in its window of opportunity. The result, he asserts, is something more