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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
275 x 135 mm21 pcs per stampo Dimensione pralina mm 38 x 26 x 18 hVolume pralina +/-10 gr linea disegnata con Antonio Bachour
It includes 21 pieces
Resistono da -40°C a + 250°C per uso in forno
mm Ø 55 x 48 H
for professional use only
FR004 Semisfera Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation 275 x 135 mm21 pcsFormaflex silicone moulds featured with creative and nice shake, easy to realize sweet or salty monoportions. Unique size 175x300 mm, equal to third part Gastronorm and professional trays 600x400 mm, to grant a perfect matching with professional equipment. Resistance between 40 to +250. Size: 30 mm h 17 mm Indents: 24 Volume: 8,5 ML
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