El Jolgorio Tepeztate Mezcal 750 ml Region_Cerasuolo d'Abruzzo cherry tart

cherry tart

which would lend too much tannin

Red palette with refreshing bright red fruit and peppery character

Indigenous yeasts are used for fermentation

Respecting the fruit is crucial

El Jolgorio Tepeztate Mezcal 750 ml Region_Cerasuolo d'Abruzzo cherry tartAgave Tepeztate is possibly the most interesting agave, due to its extremely long growing period. It can take between 25 35 years for the agave to reach maturity and only grows in the wild. It prefers to grow on steep grades and can often be found hanging horizontally out of mountain cliffs. Due to its wide leaves, it captures more water and has a large, swollen pia. The resulting mezcal is unparalleled in complexity. Traditional pit roasted, mule