Douilles pâtisseries Style:forme douille patisserie saint Valentin

saint Valentin

Vacuum chamber size: 265*255*80mm

cabbages or fruit skewers or the display pyramid for macarons

⭐️ Matériel Professionnelle de pâtisserie ⭐️

Nettoyez régulièrement la cuve inox pour éliminer tout résidu de chocolat et assurer une utilisation hygiénique

Douilles pâtisseries Style:forme douille patisserie saint ValentinStainless steel sockets Uses and Advantage of the packing sleeves: To garnish your clairs, donuts and other large cakes, these nozzles with long spout are essential Allows you to garnish cupcake or soft type cakes, etc. in the central part of the cakes without having to cut it Professional use : We garnish : Eclair and cabbage Paris Brest Donuts Cake Insert coulis or caramel in certain types of entremets and cakes various decor Used to garnish the