Havana Club Añejo 7 años Mermelada Miel y Azúcar determine the natural drying process

determine the natural drying process of the bunches for almost 40 days

Its flavor is aromatic and subtle

The finish is maintained by a freshness and a fine bitterness that make the wine almost "crispy"

The finish is pleasant

Botella: 75 cl

Havana Club Añejo 7 años Mermelada Miel y Azúcar determine the natural drying processHavana Club Aejo 7 years Havana Club Aejo 7 Aos is the epitome of Cuban rum. It is a legendary alcohol that lives up to Cuba's reputation as the birthplace of the best rum in the world. Subjected to a long aging process in white oak barrels, it infuses the rum with strong and complex flavors. This is done in part through continuous aging: each year, a small amount of rum is returned to the barrel to keep the spirit of Havana 7 the same. This process