Speyburn 18 Year Single Malt Scotch Whisky bourgogne with the rest in 2-3

with the rest in 2-3 year old barrels of the same size

this wine is bottled with no additives for a pure and authentic flavor

ideally with a 70/30 ratio of meat to fat

where it spends an additional 12 months away from its skins

We love this rich but dry wine paired with a main dish like swordfish on the grill or butter-poached lobster

Speyburn 18 Year Single Malt Scotch Whisky bourgogne with the rest in 2-3In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.