Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Elevate your creations to the

Elevate your creations to the next level with the professional Fiberform FB01 mold from Pavoni Italia

Fèves Chocolat Azelia 35% -3kg

individual nougats) to larger decorations (wafer flowers

Coconut and vanilla mousse on a crunchy biscuit

Preparation: Make sure the dessert surface is smooth and ready to be decorated for the best results

Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Elevate your creations to theSosa polydextrose is a technical powdered sugar, listed as E1200, packaged in a 3. 5 kg carton for professional pastry use. Technical specifications Legal name: powdered polydextrose Food additive E1200 Shelf life: 8 months Professional format: 3. 5 kg carton Directions for use Add the powdered polydextrose directly to the preparation, gradually adjusting it according to the texture and result desired in the recipe. Please note Store between 15C and